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Using pink salt in my seasoning blends has become a game-changer. I mix it with herbs like rosemary, thyme, and oregano to create versatile spice mixes that I sprinkle on meats, vegetables, and even popcorn. The mineral content enriches the flavor and supports my overall mineral intake, which is vital for maintaining good health. I’ve been experimenting with pink salt in homemade pickles and fermented vegetables. The mineral-rich salt creates an ideal environment for fermentation, leading to crisp, tangy, and nutrient-dense snacks. Plus, the probiotics from fermentation support my gut health, making this a win-win. Pink salt recipe