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The phrase mezcal old bridge brings to mind the history and craftsmanship often associated with traditional mezcal production.

Mezcal is made from cooked agave, and different agave varieties and production methods can create distinctive aromas and flavors.
Regional traditions also play an important role, with producers using techniques that have been passed down through generations.
Learning about the production process can make tasting the spirit more interesting and help people appreciate its cultural background.
What aspects of traditional mezcal production do you find most fascinating?